![]() Elite Gourmet won out again with simplicity and clarity by having only three marks for hard, medium, and soft, no matter the number or style of eggs being cooked. Many of the egg cookers had marks all over the cup indicating doneness, number of eggs, and style of eggs, and it was unnecessarily confusing, especially when they were printed in milliliters and the instructions in ounces. Since the doneness of eggs depends on how much water is added to the heating element, it’s important that the included measuring cup is clearly marked. The Hamilton Beach only had an indicator light, so we had to keep an eye on it for when it went out. Almost all the egg cookers we tested had an automatic turn-off when the water had evaporated and an alarm to alert us that the eggs were done. One of the benefits of an egg cooker is that you don’t need to stand over it and watch to see when the eggs are done. Over time, the spots will remain permanently, but they don’t affect the heating plate’s effectiveness. We found that the best way to clean them off is by mixing white vinegar and Kosher salt into a paste and scrubbing the spots off with a non-abrasive sponge. After each use, you’ll see white or brown spots staining the metal plate. One note we should add about cleaning the heating plate. It’s important that the heating plate maintains an even temperature and doesn’t get too hot, or eggs will always overcook, as was the case with the Cuisinart model. When the water evaporates, the eggs are done. As the heating plate heats - usually very quickly - the water boils and creates steam inside the dome. Depending on how you want your eggs done, you’ll add water from an included measuring cup onto the heating element, load the eggs onto a plastic rack, then cover them with a plastic dome. The egg cooker heating plate resembles a mini hotplate. The following features are what we determined to be essential for an electric egg cooker. Our tests with the other egg cookers resulted in two dozen ruined eggs dumped down the garbage disposal. The only egg cookers that performed perfectly the first time were our top pick, Elite Gourmet, and our stainless-steel pick, VORBAGA. We believed this would be a good way to start since most people will follow the instructions if they’ve never used an egg cooker before. Our testing entailed making boiled eggs, poached eggs, and “omelets” (as all egg cookers erroneously call them) by first following the instruction manual. What you should be aware of is that you’ll need to experiment with an egg cooker and be willing to sacrifice a few eggs before you’ll get them the way you like. With a double-tiered egg cooker - like the BELLA or Cuisinart models we tested - you can cook 10-12 eggs in 15 minutes, so you’ll always have a quick snack or protein bite at hand. When it came to hard-boiled eggs, five of the six egg cookers we tested were pretty much “set it and forget it.” Poaching eggs was a different story we found that it was best to check the eggs once or twice to make sure they were done.Īn electric egg cooker is incredibly convenient if you want to cook a large batch of hard-boiled eggs for deviled eggs or egg salad for a party or picnic. An electric egg cooker takes out the guesswork of when an egg is over- or under-done. You need to time both exactly to produce a hard-boiled egg with a jammy center or a perfectly set poached egg that explodes a runny yolk over an English muffin. Hard-boiling eggs and poaching eggs take a bit more kitchen know-how than frying or scrambling eggs. For this 2023 update, we tested the VORBAGA egg cooker, and if you’re looking for an all stainless-steel model, this is the one to get. A close runner-up is the DASH – Rapid Egg Cooker, another consistent and affordable egg cooker that turned out hard-boiled eggs with jammy yolks and perfect poached eggs for any breakfast or brunch dish. We hard-boiled, poached, and steamed six dozen eggs in seven electric egg cookers and have determined that the Elite Gourmet – EGC-007B is the best egg cooker.
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